Canton Eatery - East Boston | Chef's Specialties

Roast pork, chicken, beef, scallop, shrimp and crabmeat, sauteed with Chinese vegetables in brown sauce

Two dishes in one. Beef with black pepper on the side and large shrimp Sauteed without corn starch

Chunks of chicken fried in batter with beef, shrimp, and vegetable On bed of lo mein

Beef, scallops, shrimp, imitation Crabmeat and vegetable on soft noodles.

Fresh selected white meat chicken mixed with vegetable in yu shiang spicy sauce

Fresh shrimp, tender beef and chicken sauteed with mushrooms, water chestnuts pea pods and broccoli

Tendered fillets of marinated beef delicately sauteed and seasoned with orange flavor

Big chunks of chicken lightly fried with lotus flour, sauteed in an orange flavor, hot spicy sweet sauce

Deep fried thick of prime beef with a spicy sweet and sour sauce

Chef's Specialties